Ramsey’s Restaurant Rejuvenators

 

Everyone loves a great restaurant experience!  Great food, awesome ambience and fantastic service. Unfortunately this restaurant has none of this. It’s menu is tired, the decor is appalling and the service, well let’s just say there is none. The owners have finally reached breaking point, so they’ve called out to Mr Ramsey’s Restaurant Rejuvenators for help and he’s sent your team in to turn this restaurant around.

In this fun team building cooking event the whole group will need to work together as a cohesive unit to design and prepare three new dishes (entree, main and desert) to breath life into the tired menu, then they’ll need to find some creative ways to improve the decor and ambience of the restaurant to help their client turn this failing restaurant into a winner once again.

Teams will need to delegate roles:

The hunters  – They will head to the shops to hunt down the necessary ingredients, decor items and other important things that will set the new restaurant apart.

The decorators – This artistic, visionary group are responsible for creating the new ambience for the restaurant, they’ll target things like theme, table settings, mood music and finding other important decor items to ensure this new restaurant is an amazing dining experience.

The chefs – The culinary whizzes who’ll design and prepare alongside a professional cook, three signature dishes that will become the focal point for this new restaurant.

The drink connoisseurs –  This group has a passion for wine, beer, cocktails and all things liquid.  They will search, sample and make two new drinks that will compliment the new menu.

and of course the big Kahuna – the overseer and his band of merry men and women, the ones tasked as project manager(s) to make it all happen, to keep the group on task and deliver on time and on budget.

When all is complete, the group will come together to experience first hand their amazing new restaurant and enjoy the spoils of their work. 

This is a fun, creative, program where everyone will have a part to play in the unveiling of this mock new restaurant.  The group will demonstrate teamwork, creativity, time and fiscal management and overall will enjoy a shared positive experience that will bond them together.

Pricing

ParticipantsPricing
Minimum amount$2500
or From$140 per person

Inclusions

  • Money to buy items and ingredients
  • Qualified chef
  • Program design and documentation
  • Professional facilitators
  • Onsite support, liaison with event planners/co-ordinators
  • Back office support staff
  • Comprehensive public liability insurance for up to $20,000,000
  • GST (Goods and Services Tax)

Exclusions

  • Trophies and or prizes (can be arranged upon request)
  • Professional video and photography (can be organised upon request)
  • Experiential learning workshops (available upon request)
  • Accommodation and Transfers

Location

StateArea
Queensland

Tropical North Queensland

Whitsundays

Townsville

Cairns

Toowoomba

Sunshine Coast

Noosa

Hervey Bay

Ipswich

Brisbane

Gold Coast

NSW

South Coast

Northern Rivers

Blue Mountains

Woolongong

Central Coast

Port Stephens

North Coast NSW

NewCastle

Sydney

Coffs Harbour

Victoria

Grampians

Phillip Island

Torquay

Inverloch

Gippsland

Bendigo

Ballarat

Yarra Valley

Melbourne

ACT

Canberra

WA

Freemantle

Perth

NT

Alice Springs

Darwin

SA

Murray River

Kangaroo Island

Eyre Peninsula

Barossa Valley

Adelaide Hills

Adelaide

TAS

Launceston

Hobart

We currently run this exciting and fun team building event in locations like those listed above but we also operate it in many other places in New South Wales, Queensland and Victoria as we can easily transport this activity and operate it anywhere in Australia. In fact we will travel anywhere, anytime to infuse some fun and adventure into your group. Just contact us for more details.

PRICES & CHARGES

We can tailor any program to suit your requirements, outcomes and of course budget. Please don’t hesitate to contact us for a fixed price quote.

REFUND & CANCELLATION POLICY

We will try to be as flexible with any changes you may have prior to your event. If you need to cancel your event and it is more than 14 days from the scheduled date and you choose not to reschedule it, we reserve the right to retain 25% of the total fixed price amount or

If you choose to cancel your event and it is less than 14 days from the scheduled event and you choose not to reschedule it we reserve the right to retain 60% of the total fixed price amount or

If you choose to cancel the event on the day for any reason including weather, we reserve the right to retain 100% of the total fixed price amount.