What makes BBQ Battles so popular?


Aprons on and let the battles begin!

Teams will unleash their culinary creativity by cooking up a storm on their Aussie BBQ, the only question remains is, can your team handle the heat and take out the opposition.

The programs begins with teams receiving their Chef aprons, BBQ, mystery box (ingredients) and the necessary tools of the trade needed to create a meal fit for a King, aka our panel of judges.

Each team will then receive some training and instruction from out chef of safe food and knife handling and then teams will uncover the mystery box, where they will discover a number of unique and interesting ingredients to cook with.

Teams will then begin to collaborate together to start planning their menu and delegating tasks.  Now it’s time for each team to showcase their BBQ Chef’s skills as they begin to cook the meal of their lives, after all what team doesn’t want to win the BBQ Battle!

Please note this program is only available in Queensland.

Group challenges designed to turn up the heat!

Whilst teams are frantically preparing their meals, at various times throughout the event, teams will need to participate in some group challenges all designed for a bit of extra fun and to turn up the heat.  If teams can’t handle the heat, then it’s time to get out of the kitchen!

The winners of these challenges will win bonus points, ingredients, utensils or time that will give them an advantage over the other teams.

It’s all in the time management and planning!

Teams need to watch the clock to ensure they don’t over or undercook their food and to deliver their masterpieces on time to our panel of judges or risk losing points that could be the difference between winning and losing.

Judging time is exciting and full of laughs!

The event culminates with each team presenting their dishes and pitching their award winning dishes to the judges.  The judges will then award scores based on taste, presentation, originality and teamwork.  Along with the scores from the judging panel, each team will also have an opportunity to taste each dish and score it based on taste and presentation.  This is where teams can play fair or score strategically.

Once all the scores are in and tallied, it’s time to announce who has won the battle!

This team building cooking program is designed to be fun whilst allowing teams to showcase their communication, delegation, time management and out-of-the-box creativity skills.

Activity level and type of group this is suited to

This team building activity is fun, enjoyable and can literally be enjoyed by anyone. It doesn’t require any special skills and is highly interactive and has an intensity level of low.

FREE Wet Weather Assurance Program

Time Out Adventures understands the effort you go to in organising a team building event and there is nothing worse then weather disrupting your plans.  Now you can preserve the integrity of your Team Building program despite inclement weather with our FREE wet weather assurance program.

At no additional cost, Time Out Adventures will provide you with several well established alternate indoor Team Building programs that addresses your core objectives & desired outcomes.  Simply select your alternate indoor program when your booking is confirmed and we will ensure it is on standby ready to go should it be needed.

  Frequently Asked Questions

You've got questions? We've got answers! Everything you thought to ask, and some things you didn't. This is a collection of the most common queries we get on this event from our customers. We recommend you have a read to ensure you're not caught out on the day. If there's anything you're still unsure of, please don't hesitate to contact us.


Teams will participate in at least two battles so there is plenty of food in this program for everyone to eat and enjoy. Most groups will use the program as a fun team bonding exercise but also as replacement to your breakfast, lunch or dinner saving your budget.


We suggest a minimum of 10 people for this program which allows up to 3 teams to participate. The maximum group size can be anwhere up to 100 people if you like with team sizes of 6 people.


The program is more costly then most as we need to provide a qualified chef and also provide sufficient food for the group. The larger the group the lower the cost per person.


We can tailor the program from as little as 1 hour up to 2.5 hours if you like.


  • Ingredients
  • Equipment inspection, allocation, delivery and setup
  • Program design and documentation
  • Professional facilitators
  • Onsite support, liaison with event planners/co-ordinators
  • Back office support staff
  • Equipment maintenance
  • Sunscreen for duration of program (outdoor events)
  • Comprehensive public liability insurance for up to $20,000,000
  • Scoring and review of the program
  • GST (Goods and Services Tax)
  • FREE Wet Weather assurance program


  • Accommodation and Transfers


  • Experiential learning workshops (available upon request)
  • Trophies and or prizes (can be arranged upon request)
  • Professional video and photography (can be organised upon request)

  Terms and Conditions


Prices & Charges

We can tailor any of our programs to suit your requirements, outcomes and of course budget. Please don't hesitate to contact us for a fixed price quote.  

Cancellation and Refund Policy

We will try to be as flexible with any changes you may have prior to your event.   If you need to cancel your event and it is more than 14 days from the scheduled date and you choose not to reschedule it, we reserve the right to retain 25% of the total fixed price amount or

If you choose to cancel your event and it is less than 14 days from the scheduled event and you choose not to reschedule it we reserve the right to retain 60% of the total fixed price amount or

If you choose to cancel the event on the day for any reason including weather, we reserve the right to retain 100% of the total fixed price amount.

If at any stage you choose to reschedule your event, then we reserve the right to charge a re-booking fee of 20% of the total fixed price amount or $300.00 whichever is the greater.